Edible Printing Pop-Up Workshop: Make art you can eat!

18 April 2026

10:00 am — 12:00 pm

NorthSite Art Studios

$10

Chocolate Event Cover to place

NorthSite Contemporary Arts invites families to a playful, hands-on Edible Printing Pop-Up Workshop this Saturday morning. 

Led by visiting printmaker Alfin Agnuba from Yogyakarta, this unique workshop blends art-making with cooking — transforming traditional printmaking into something you can actually eat. 

Using spring roll pastry as your “paper” and chocolate as your “ink,” participants will create edible prints inspired by Javanese batik patterns. Choose from a selection of designs, print your own work, and then cook it to enjoy. 

This is a relaxed, interactive experience designed especially for families — a chance to make, share, snack, and connect through creativity. Expect a lively morning of making, chatting, and experimenting together. 

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Event Details 

Date: Saturday 18 April 2026
Time: 10:00am – 12:00pm (2 hours)
Location: NorthSite Print Studios, 5 Greenslopes St, Edge Hill QLD
Cost: $10 per person (pay on the day, EFTPOS available) 

Audience: Families (kids aged 9–13 with a parent/guardian)
Capacity: Limited — max 7 kids + 7 adults 

What’s included: All materials provided+ Light refreshments
Important: Please note all children under 18 must be accompanied by an adult (for the duration of the workshop)  

For bookings & enquiries please email shop@northsite.org.au 

Alfin Agnuba

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About the Artist — Alfin Agnuba 

Alfin Agnuba is a printmaker from Yogyakarta, Indonesia, whose practice expands the boundaries of traditional printmaking. 

A graduate of the Indonesian Institute of the Arts (ISI) Yogyakarta, Alfin has exhibited widely both in Indonesia and internationally. He is an active member of the Krack! Printmaking Collective, where he works as a master printer and leads studio programs including workshops, public programs, and edition printing. 

Alfin’s work explores printmaking as both a technical process and a language for storytelling, often drawing on Indonesian history and collective memory. His experimental approach reimagines the medium through unconventional materials and methods — including edible printing, where food becomes both surface and substance. 

This workshop forms part of NorthSite’s ongoing cultural exchange with Yogyakarta.